Spring is slowly eeking it's way here into Minnesota...very slowly. Most other places in the good ole' U.S. of A. gardens are already producing lettuce and radishes, strawberries are ripening...it is a great time to think about eating fresh fruits and veggies!
One of our favorite meals is a conglomeration of veggies (such as red pepper, zucchini, mushrooms, and tomatoes) piled onto whole wheat with Roasted Red Pepper Hummus on one side and spicy brown mustard on the other...YUM! Of course for dessert an array of fresh berries with freshly whipped cream is magnificent!
*Photo courtesy of AllRecipes.com
Easy Clotted Cream
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon confectioners' sugar
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
You can find this recipe on AllRecipes.com, posted by Magique
Please think about your store bought foods or even your locally grown foods this year. Many types of cancers are stimulated by pesticides and it is better to take the extra time to clean them properly than to deal with mounds of medical problems later.
At Off The Grid News, if you sign up for their FREE e-newsletter, you will also receive a FREE download of their Food Shock Report. This is exceptional and for home educators this is a great supplement to any health curriculum you may be using.
***Please watch this video from our affiliates at Eat Cleaner...what is really lurking on your plate. If you sign up for their FREE Newsletter, you will receive a coupon for 25% off your first purchase!