Sunday, May 1, 2011

Clotted Cream

Spring is slowly eeking it's way here into Minnesota...very slowly.  Most other places in the good ole' U.S. of A. gardens are already producing lettuce and radishes, strawberries are is a great time to think about eating fresh fruits and veggies!

One of our favorite meals is a conglomeration of veggies (such as red pepper, zucchini, mushrooms, and tomatoes) piled onto whole wheat with Roasted Red Pepper Hummus on one side and spicy brown mustard on the other...YUM!  Of course for dessert an array of fresh berries with freshly whipped cream is magnificent!

*Photo courtesy of
Easy Clotted Cream


  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 1 tablespoon confectioners' sugar


  1. Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
You can find this recipe on, posted by Magique

Please think about your store bought foods or even your locally grown foods this year.  Many types of cancers are stimulated by pesticides and it is better to take the extra time to clean them properly than to deal with mounds of medical problems later.

At Off The Grid News, if you sign up for their FREE e-newsletter, you will also receive a FREE download of their Food Shock Report.  This is exceptional and for home educators this is a great supplement to any health curriculum you may be using.

***Please watch this video from our affiliates at Eat Cleaner...what is really lurking on your plate.  If you sign up for their FREE Newsletter, you will receive a coupon for 25% off your first purchase!



Anonymous said...

This cream sounds delicious! I've never had it with sour cream before and can't wait to try it!

Thanks for sharing with So Sweet Sundays! :)

Shu Han said...

wow i didnt know you could make your own clotted cream! sounds great esp sinc ei just saw strawberries in the farmers market!

SJ @ Homemaker On A Dime said...

Really appreciate you sharing this great and yummy post with us at the Creative Bloggers' Party & Hop. :)

Ali said...

This looks lovely with the fresh fruit. I've never made clotted cream but it looks delicious.

Tree said...

YUM! My hubby makes fresh whipped cream too. That looks delish, and your meal sounds fabulous! Do you put it over whole wheat bread, pasta, or something else?

Thanks for linking up for Tasty Tuesday this week!

Mother of Pearl It Is

Mar'ah said...

Thank you so much for the great compliments!

Tree-the veggie sandwhiches, we usually just put that right on whole wheat and eat it raw...SO yummy! :)