Sunday, April 10, 2011

Healthy Strawberry Bread

Healthy Strawberry Bread


  • 3 C. Whole Wheat Flour
  • 2 C. Rolled Oats, processed till a fine flour
  • 2 C. Brown Sugar
  • 1 Tbs. Cinnamon
  • 2 tsp. Baking Powder
  • 1 C. Whole Milk
  • 1/2 C. Olive Oil
  • 4 Eggs
  • 1 tsp. Salt
  • 1 Lb. finely chopped strawberries


  1. Preheat oven to 350 degrees and grease 3 7x3 inch loaf pans well.
  2. In a large bowl mix the whole wheat flour, finely processed rolled oats, brown sugar, cinnamon, baking powder and salt. Whisk together till well mixed.
  3. Then, add the whole milk, olive oil, and eggs. Stir until well mixed together.
  4. Fold in the strawberries.
  5. Pour evenly into the three prepared loaf pans.
  6. Bake in the preheated oven for 50-60 minutes. The loaves will be done when the edges start to pull away from the sides of the pans and the tops are a nice golden brown. An inserted toothpick should come out clean.
  7. Put the pans on a wire cooling rack till cool to the touch and then enjoy!

This recipe can be found at

This is a great recipe when your garden is overflowing with strawberries, also, keep some chopped up and frozen for making this bread in the winter.  We usually eat this as a breakfast bread, but I have put it into a 13x9 inch pan and used this as a dessert recipe as well (same bake time and temperature). 

I have sent this to work with my husband with rave reviews from his co-workers.  I have made this for friends and family when company has come, it never fails to please.  Let me know what you think...and enjoy!!! 


Valencia Jones-Edwards said...

mmmm looks good! I will have to try this!

Anne said...

Hi! I’m belatedly stopping by from the UBP. Nice to meet you! I've never had strawberry bread- sounds yummy!
I have two blogs, and I’d love for you to stop by when you get a minute. Thanks! (A free giveaway every weekday) (Family blog)

Little Brick Ranch said...

YUMM - just in time for Strawberry season! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Shabby Nest. :)

Little Brick Ranch said...

Oh NO!! I wanted to comment back but you have no email address attached to your profile!! Anyway - thanks for linking up to Foodie Friday. This is sure to be a big hit!!

Jennifer @ Just Peachy in Dixie said...

Thanks for stopping by my blog and following! I'm following back. ;) I just love the sound of this recipe! Mmm!

Thanks for sharing,

Jennifer @

Mar'ah said...

Thank you so much Jennifer! I am excited to see what else you will be posting!

LBR, I am looking forward to the Foodie Fridays! :)

Lyuba @ Will Cook For Smiles said...

This sounds great. This time of year I put strawberries in everything :)
Following you now!
Hope you can come see me too at

heather {WhipperBerry} said...

wow, i've never even thought of strawberry bread, great idea!